FESTIVAL EVENTS

Grey Lynn's low 'n slow BBQ specialists are throwing open the smoker doors for an all-you-can-eat feast with bottomless drinks, running for a 2-hour session with DJ.

The "King of Collabs" Executive Chef Lucas Parkinson welcomes Executive Chef Wallace Mua (Trivet at JW Marriott) and Chef Kia Kanuta for a very special evening at Aryeh Restaurant, Piha.

An evening with Château Garage at acclaimed Bistro Saine.

Afternoon market day at the Cazador Deli featuring tasting samples from Cazador producers, homeware gift stands, and a once-a-year-only Cazadogs pop-up.

Cassia and Sacred Society are hosting a daytime party where the chai keeps flowing, unlimited canapés are served and the music keeps you on the dance floor!

Guest Chef Kyle Street of Culprit joins Chef Dariush Lolaiy at San Ray to curate a snack selection for this Sunday afternoon.

Join the Lewisham-Award winning Panacea and team from Curio bar for an explosive food and cocktail experience that'll challenge your beliefs about what should go in a glass.

For one night only, Duo joins forces with local butcher Marrow for a special Auckland FEAST powered by Mastercard collaboration, celebrating exceptional meat and the craft behind it.

Poderi Crisci - wines of Waiheke come to Ponsonby's Farina for a celebration of the very best of Italian food, and hospitality.

A long Sunday spring feast by ADA Restaurant at the Convent: 5-courses with Prosecco.

Max Gordy of Wellington's Graze Wine Bar (originally from Chicago) joins Kyle Street & the Culprit team for a one evening only menu inspired by Thanksgiving.

Exclusive eight-seat sushi omakase showcasing New Zealand kai moana paired with a premium beverage experience by Chef Makoto Tokuyama of Three-Hat Cocoro and NZ Top 100 Sommelier Tony Suarez.

A signature event of Auckland FEAST powered by Mastercard, this is a culinary cruise with Kasey & Kārena Bird is built around one of the most magical moments in the city: sunset on the Waitematā.

Join Katsubay for an intimate Japanese Seafood Experience, created exclusively for Auckland FEAST powered by Mastercard.

A delicious authentic vegan Thai occasion in collaboration with local Kingsland craft beer, Urbanaut.

Bridge the gap between farm, butcher block, and live-fire grill with A Lady Butcher at Churly's Brew Pub.

A signature event of Auckland FEAST powered by Mastercard, this is your invitation to spend a golden afternoon on the Waitematā, guided by one of Aotearoa’s most celebrated chefs, Michael Meredith.

Osteria Uno teams up with Burnt Butter Table. Expect handmade pasta, big flavours and generous plates.

Join the award winning Londo, Christchurch when it touches down at Pici on Karangahape Rd.

A one-off collaboration by Chef Giulia Sturla of 2-hatted restaurant Mapu in Lyttelton with Chef Rory Thew of Michelin “Bib Gourmand” South American inspired restaurant Milenta.

For the cheese lovers! A one-off Queso Fresco & Oaxaca Masterclass.

Create Prego's famous Duck Risotto with Head Chef Lennox Bull.

An intimate tutorial with Executive Chef Dariush Lolaiy sharing cooking tips for the summer season, followed by a four-course dinner at the famed Cazador in Dominion Road.

Presented as part of Auckland FEAST powered by Mastercard, join us for a leisurely Sunday lunch across two of the city's finest tables both helmed by Chef Sid Sahrawat.

Join Angie Atkinson and Michael Meredith for a special evening celebrating the arrival of spring through great wine, seasonal food and good company.

Down Low joins Bon Pinard for a special Feast Festival Sunday Session, showcasing Clive and Peter's range including their new low-alcohol wine.

Sunset Bar’s take on a shared dining experience - relaxed, generous, and designed to bring people together. Situated on the rooftop of Sudima Hotel Auckland City.

Preview a range of Casa Endemica Mezcal & Tequila landing at San Ray this summer. Mexican mixed plates, snacks, tequila and mezcal tasting flights, and more.

Acclaimed chef Jack Cashmore brings the remote 10-seater fine-dining experience of The Chef’s Table at Blue Duck Station, Whanganui to Clevedon for two nights only.

Join our longest table set on Ellerslie's picturesque Newmarket Lawn, with menu curated by our special guest chefs Nadia Lim & Dariush Lolaiy, and Executive Chef of Ellerslie Racecourse Paul Barrett.

Matchbox is stripping back the veneer for an exclusive, high-value midnight chef dinner. Engineered for night owls, the service-industry crowd, and anyone who appreciates Michelin-level talent without the Michelin price tag

This experience is the most authentic kai you won't want to miss out on, recommended by Mark Wiens and Jason Momoa.